Chromium is a mineral that your body requires in small amounts. It can be found in certain foods as well as IN many supplements. Studies suggest that it is involved in normal carbohydrate and lipid metabolism. But that’s not all. There is a growing interest in the possible beneficial role of chromium in the treatment of diabetes.
Diabetes and low magnesium levels: Two common health problems affecting millions of people. But did you know that they are related? Diabetes is the seventh leading cause of death in the United States, according to the CDC. And most people, in general, aren’t getting enough magnesium on a daily basis. It turns out, low magnesium may make you worse off for developing diabetes, and having diabetes may in turn deplete your existing magnesium levels. Magnesium depletion affects at least 30 percent of diabetics. It’s a cycle that needs to be broken, and it starts with education. Let’s take a look at the relationship between this mineral and diabetes.
Metabolic syndrome, also called syndrome X, insulin resistance syndrome or dysmetabolic syndrome, is a “cluster of conditions” that increase your risk of heart disease, stroke and diabetes (Mayo Clinic). Having just one of the conditions does not mean you have metabolic syndrome; typically, it is defined as having three or more of the five common traits: large waist circumference, high blood pressure, elevated triglycerides, low HDL (“good”) cholesterol and elevated fasting blood sugar.
Diabetes is described as a metabolic disorder in which the body cannot properly store and use glucose (a type of sugar) used by the body for energy. To use glucose, the body needs insulin. Insulin is a hormone made by the pancreas. Insulin stimulates the removal of glucose from the blood and its uptake into muscle, liver and fat cells where it can be stored for energy. In other words, insulin is important for regulating blood glucose levels.
Bananas are one of the most popular fruits around. In fact, they seem to be America’s favorite fruit, according to the USDA. The average American eats 27 pounds of bananas a year, and it’s no wonder! They're high in potassium, dietary fiber, antioxidants, and vitamins B6 and C. But what you may not know about bananas is that you don't have to wait for them to turn yellow to enjoy them.
If you have diabetes, you know it can seem like you have two jobs — your regular one, and all your duties managing medications and blood sugars, not to mention doctor’s appointments. But your paid work might be causing you to take two steps forward and one step back in your diabetes care. Think about it. How often have the following scenarios applied to you?
Most people are aware of the usual risk factors for developing Type 2 diabetes, such as being overweight, not getting enough exercise, poor diet and smoking. But did you also know that stress is another risk factor for developing this disease that, according to the World Health Organization, impacts over 200 million people worldwide?
A recent study reported this month that regular consumption of pistachios is beneficial for patients with prediabetes. According to the study, “pistachios appear to hold special properties. They contain more lutein, β-carotene and γ-tocopherol than other nuts, and they also appear to hold particular anti-inflammatory properties.”