I’m wondering if this Inferno Pizza Challenge will steal my last breath here on earth. An entire pizza, eight total slices, 12” in diameter, with jalapeños, habaneros and ghost peppers laced throughout, sits in front of me.
You’ll never guess what we recently learned about peanuts! In a study where children and adults with a peanut allergy wore a patch exposing them to peanut protein, they actually increased their tolerance to the nut over time (read here!). The new study suggests recommendations for exposing babies to peanuts early on to stop allergies before they even begin.
Love your sweets and just can’t get enough? Then you’ve probably been warned about the risks of too much sugar plenty of times (obesity, diabetes and heart disease, to name a few). But have you ever thought about the way your sugar habit affects your mood?
Chayote is a fast-growing, sun-loving, nutritious vegetable that, left untethered, can completely take over a garden, fence or tree in your yard. In fact, that’s what happened to me. I recently found vines of chayotes sprawling across several of my trees! I totally forgot that I had bought one from Whole Foods a few years ago and planted it in my yard. I was able to pick three mature chayotes from the tree to eat -- a little taste of home.
Guava is a tropical fruit with light green or yellow skin, and a tasty inside that ranges in color from white or yellow to its infamous bright coral pink. If you’re wondering what guava tastes like, it’s been described as a mix of pear and strawberry – but nothing quite compares to trying this fruit for yourself! If its vibrant color and unique taste don’t have you convinced, then read on to learn a little bit more about the many health benefits of guava.
Do you love soda? Nearing possible addiction? This is nothing to be ashamed of, and the World Health Organization feels your pain and wants to help. Sugar-sweetened beverages are a significant contributor to the worldwide rise in obesity and diabetes, WHO said. In fact, obesity has at least doubled since 2014, and diabetes has risen to nearly 10 percent of the worldwide population.
Did you know vitamin B12 is critical for brain function? When you don’t have enough of this essential vitamin -- found in foods such as beef, fish and dairy products -- you may start to experience mental decline, such as memory issues or depression.
All salt is not created equal — though yes, it’s all of the earth! According to the Culinary Institute of America, all types of salt are 40 percent sodium (Na) and 60 percent chloride (Cl). Table salt comes in the form of granular cubes, and most of the table salt you buy in the U.S. is iodized to prevent goiters (enlargement of the thyroid). There were a lot of goiters in America before scientists figured out what to do.
Vegetable fats are better than dairy fats, and dairy fats are better than meat fats, a recent Harvard study suggests. What prompted the study, published in The American Journal of Clinical Nutrition, was the ongoing debate between the role of dairy fat and risk for cardiovascular diseases (like heart disease and stroke).
Trying to eat right can be difficult! You try to “watch your portions” and make healthy choices. But sometimes enjoying one portion of something actually includes several servings. That’s because a portion and a serving are not the same thing.
When you were a kid, did your mom warn you about the dangers of salmonella in raw eggs? Whenever you’d bake together, you still had to sneak that spoonful of cookie dough though, right? Now as an adult, you remember the warnings, and wash your hands with vigilance after handling raw chicken meat or raw eggs. But salmonella can still happen -- sometimes in unexpected ways.
You carve them. You paint them. But how often do you eat them? Yes, we’re talking about fall’s favorite gourd, the pumpkin! Though they certainly make bright and festive decorations, their health benefits are even better.
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