Gluten-free is a booming business. Over half a billion dollars get forked over each year to supermarket clerks and bakers for the coveted “GF” flours, pastas and breads. The point is to prevent agony and malnutrition (celiac disease), mild discomfort (gluten intolerance), weight gain (dieters) or hyperactivity (moms of kids with autism or ADHD).
By now, there should be no dispute that magnesium is an extremely important mineral for optimal health. Every organ in the body, especially the heart, muscles and kidneys, needs magnesium. It is required for more than 300 biochemical reactions in the body and is the fourth most abundant mineral in the body. Around 50-60 percent of all the magnesium in the body is found in the skeleton, about 27 percent is found in muscle, 6-7 percent is found in other cells, and less than 1 percent is found outside of cells. It is required for healthy teeth and bones, activating enzymes and energy production.
You may notice that your immune system needs a tune-up when you start getting frequent colds or have too many sick days. But you should be proactive even before the first sniffle. Why? Because your immune system has to fight the load of everyday toxins, pollutants, bacteria and viruses, along with the adverse health effects that accompany them, from fatigue to cancer.
Protein powders have become the go-to meal replacement option. According to Euromonitor International, 2013 sales of protein powders were at least $7 billion for sports nutrition powders as well as weight management protein shakes. Conditioned by years of meat-industry proclamations of protein being good for building muscle, yet stymied by the dangers of animal fat in the diet, consumers are turning to powders to get the protein they feel they need. But, potential dangers lurk in certain protein powder supplements.
Oral hygiene is not just an issue of beauty and having a great smile. In fact, your oral health affects many areas of your health. For example, according to Mayo Clinic, some research suggests that heart disease, clogged arteries and stroke may be linked to inflammation and infections caused by oral bacteria. Periodontitis has been linked to premature birth and low birth weight, and gum disease seems to be more prevalent and severe in people with diabetes.
The root of the word probiotic comes from the Greek word pro, meaning "promoting" and biotic, meaning "life." And you’ll find it in more places than just your Greek yogurt. Probiotics can also be found in kombucha drinks, kefir and supplements.
Often known as an herbal detox remedy in alternative medicine, burdock is in the daisy plant family and grows as a weed in the United States and several other countries. In Japan and some parts of Europe, burdock is eaten as a vegetable.
Trans fat – Your taste buds may love it, but your heart and blood vessels don’t. So what are trans fats? Trans fats form when ordinary vegetable oil is hardened by treatment with hydrogen at high temperatures and pressures. They give foods a desirable taste and texture, and oils with trans fats can be used many times in a commercial fryer. As a result, trans fats are often used because they are cheap and last a long time.
It may seem like skipping a meal would help you lose weight, but it turns out the opposite is true. Eating breakfast actually helps with weight loss and long-term weight management. Eating breakfast is a daily habit for members of the National Weight Control Registry. These people have maintained a 30-pound (or more) weight loss for at least a year, and some as long as six years. 78 percent of them ate breakfast every day, and almost 90 percent said they ate it at least five days a week, showing that starting your day with breakfast may be an important part of losing weight and keeping it off.
According to the American College of Gastroenterology, more than 60 million American adults experience heartburn at least once a month, and more than 15 million adults suffer with it daily. But for something so common, it is also something that many people don’t really understand that well. And the terms “heartburn” and “acid reflux” are used almost interchangeably, as if they were the same thing. In fact, while they are closely related, each is, in fact, different from the other.
Although it seems like a new health-food craze, chia is actually one of the oldest. Chia is a traditional food in Central and South America, famously a staple of the Aztec warriors. This Salvia hispanica is in the mint family and makes white or purple flowers. The edible seed is renowned for its high content of omega fatty acids, protein, fiber, antioxidants, and vitamins and minerals. Chia seeds are gluten-free, too. So what can chia do for you?
When you say “silica,” most people either think of glass, sand on the beach, “Silicon Valley” or pottery. But did you know that silica, which is present in your body in greater quantities than other minerals such as iron, also plays an important role in keeping you healthy? It’s also been dubbed the “beauty mineral” for its benefits to your hair, skin and nails. Read on to find out why silica may be one of the unsung heroes of your body’s nutritional arsenal.
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