It is estimated that more than two billion people globally have one or more nutrient deficiencies. A nutrient deficiency occurs when we fail to get adequate amounts of the six basic nutrients we need to remain healthy. And as I always like to reiterate, our bodies need a balanced amount of these nutrients to stay healthy.
Plant-based products are taking over grocery store shelves. From black bean burgers, veggie burgers and mushroom based patties, the variety of plant based ‘meat’ products can be dizzying.
According to a recent survey, many American children go days without eating a single vegetable! And sadly, statistics show that bad eating habits are affecting our children’s health. The incidence of children with obesity in the United States has more than tripled since the 1970s, according to the Centers for Disease Control and Prevention (CDC).
Corn is America’s crop, with more than 80 million acres of the gold stuff dotted all over our nation’s landscape. It has become a visual staple of picnic tables, movie night and supper time for decades now. Not to mention, the role corn played in the lives of Native Americans and the survival of settlers.
Many people love savory, salty foods like French fries. But we all know this is not the healthiest way to eat potatoes. One great alternative to standard fries is making oven-baked sweet potato fries at home. But if you want to get more adventurous in the kitchen, perhaps you should consider making jicama fries.
I’ve already come clean about the fact that I really do not like the taste of broccoli. But I have started to try various ways to make it more tasty due to the myriad of health benefits this veggie may provide. And I recently learned that cruciferous vegetables, ones (including broccoli) that come from the plant family Cruciferae, may help with stroke and heart attack prevention.
In order to shed her baby weight, iconic singer Mariah Carey followed a “Purple Diet.” This diet only includes “lilac produce” such as grapes, certain berries, purple carrots, plums and eggplant.
Many people fail to realize that herbs like cilantro are not only great flavoring agents, but they are generally just as nutrient dense as the fruit and vegetables we eat.
It’s spring time, and asparagus is now in season. You are likely most familiar with green asparagus, but this delicious, crunchy veggie also comes in purple and white. And there are up to 300 species of asparagus around the world.
We send our kids to school, hoping that they will attain the skills and knowledge they need to become successful, thriving and healthy adults. But our schools historically have not exactly received an A+ rating for providing healthy information and meals. And kids will have difficulty being truly successful as adults if they don’t have the tools and information to stay healthy.
Okra is one of those vegetables that many people may not know about. Many claim it originated in Ethiopia and was introduced to Europeans and Americans during the transatlantic slave trade. Some also say the Egyptians were the first to cultivate okra, in the basin of the Nile.
If you needed yet another reason to have more “salad days,” researchers have just confirmed that eating green leafy vegetables can help keep your brain younger for longer.
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