Flavonoids! A Good Friend for Protecting Your Cognitive Heath
Flavonoids – phytochemicals commonly found in plant foods that help give strawberries, blueberries, peppers and other plant products their brilliant colors – could slow the process of cognitive decline. For most people, this decline begins in their 20s or 30s.
Black raspberry: A tasty little cancer fighter
Did you know that black raspberries are having a moment in medical research? Multiple studies have shown that black raspberries have unique aspects that make them good little cancer-fighters. Here’s some of what we’re finding in the research.
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