Moringa is a true powerhouse when it comes to nutrition. It contains 92 nutrients as well as all nine essential amino acids.
It is that time of year again when you may be focusing on eating healthier. One way to accomplish this goal is avoiding, as much as possible, ‘empty calories,’ i.e., foods that are high in calories and low in nutrients your body needs to stay healthy.
If you are a regular reader of pH Labs blogs, you know that I firmly believe that nutritional balance and getting an adequate intake of essential nutrients, such as fats, vitamins and minerals, are absolutely key to our overall health and wellbeing. Nutrients are so vital that the difference between having enough of them or a lack of them can be a matter of life or death in some cases, and the COVID-19 pandemic appears to be exposing this truth.
Now, if you really want to be proactive and tailor your diet to be as healthy as possible, check out this scientific report which suggests “the top five fruits to add to your diet.” These five fruits are particularly nutrient-rich and researchers ranked these fruits as “powerhouse fruits,” meaning “those most strongly associated with reducing the risk of chronic diseases.”
There are many health benefits of including fish in your diet. These include lowering blood pressure and possibly decreasing your risk for Alzheimer’s disease and arthritis. And recent research now suggests a link between eating fish and having a lower risk of developing vascular brain disease.
Getting the facts on peanuts will help you make more informed and better proactive decisions about the role this nutrient-dense food can play in getting and keeping your loved ones nutritionally balanced.
Phosphorous is a good example of one of those overlooked – and at times misunderstood – minerals. It is just as important as calcium. Both work together to build strong bones and tooth enamel. Phosphorus also plays a role in muscle contraction, the nervous system, cognitive health, hormonal balance, and heartbeat regulation.
In our book, Minerals-The Forgotten Nutrient, we use credible research to highlight the importance of many minerals to our general health and wellbeing. Each week we will identify one food source which is rich in minerals so you can consider whether to incorporate it into your diet. This week we highlight Chia.
Everyone is at risk for some level of micronutrient deficiency. These risks may be due to factors like diet and lifestyle choices. There are certain groups of people, however, who may have a higher risk of a deficiency or imbalance of these important vitamins and minerals because of genetics, acute or chronic conditions, age, and/or race. If you belong to any of these groups, you need to take special care to ensure that you’re that getting the micronutrients you need – and in the right amounts – to stay healthy and function at your best.
For years, conventional wisdom has been that dairy is the king when it comes to foods rich in calcium. And while it is undeniable that milk, cheese, and yogurt are jampacked with this important mineral, they are not the only game in town! Consider, for example, the common and humble cabbage.
Flavonoids – phytochemicals commonly found in plant foods that help give strawberries, blueberries, peppers and other plant products their brilliant colors – could slow the process of cognitive decline. For most people, this decline begins in their 20s or 30s.
Just when I think I’ve seen it all, I come across stories such as the following. Apparently, popular pizza chain Domino’s attempted to create a watermelon pizza that actually tastes good. Yes, you read that correctly, and not surprisingly they failed! Watermelon has been quite the popular food lately on social media. For example, there was a recent TikTok trend where people were putting mustard on watermelon and eating it. Even Lizzo tried it. Again, unsurprisingly she did not find it very appetizing.
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