There are now many white flour alternatives such as almond flour, spelt flour, oat flour, millet flour, rice flour, coconut flour, buckwheat flour, chickpea flour, amaranth flour, potato flour, quinoa flour, whole wheat flour and more. Let’s just say you have some options!
An excessively fat liver is an unhealthy and possibly damaged liver. An accumulation of excess fat in the liver may be caused by being overweight or obese (which, of course, is usually the result of eating a poor, nutrient-void diet) and leading a sedentary lifestyle. People who carry a lot of belly fat (visceral fat) are especially prone to developing NAFLD. Visceral fat grows deep inside the stomach and may wrap around your vital organs (such as the liver). Having this type of fat may also increase the risk of type 2 diabetes.
Think Eating Processed Food Is No Big Deal? The Effect It May Have On Your Immune System May Change Your Mind2 months ago
Many Americans are now forced to assess their health and face the fact that it might be a good idea to finally get rid of excess weight and address metabolic issues. Being overweight or obese and/or having issues such as diabetes, hypertension and heart disease are conditions that can wreak havoc on the immune system by promoting chronic inflammation and other problems.
What strikes me most about this special cookie is that it contains five servings of fruits and vegetables. Five is the “magic number.” What I mean by this is that many reputable organizations, such as the United States Department of Agriculture (USDA), state that five servings of fruits and veggies are the minimum amount of these foods in general a person should eat on a daily basis. (Keep in mind this is a general recommendation and may change depending on age, sex and level of physical activity).
The latest foods to find themselves portrayed as dietary “villains” are those that contain what are known as antinutrients. The word itself is almost enough to make any health-minded person run in the other direction avoid them at all costs. After all, by definition antinutrients are compounds found in plant and animal foods that inhibit our bodies’ ability to absorb these and other foods’ various nutrients.
If you choose a plant-based diet, it’s important to be very proactive about making sure you get these two key nutrients: vitamin D and calcium.
Our health is really our greatest wealth, but we have to be proactive to maintain our health. One way to be proactive about our health is to have our children learn very early on in their lives what they can do to be healthy. And a recent study provides some evidence which suggests that there is a connection between school gardens and children eating more vegetables. Getting kids outside and explaining to them why it’s so important to regularly eat natural, nutrient-dense foods that grow right out of the ground is an invaluable lesson that may serve them for a lifetime.
Now, if you really want to be proactive and tailor your diet to be as healthy as possible, check out this scientific report which suggests “the top five fruits to add to your diet.” These five fruits are particularly nutrient-rich and researchers ranked these fruits as “powerhouse fruits,” meaning “those most strongly associated with reducing the risk of chronic diseases.”
While public health measures and modern medicine have greatly reduced the incidence and mortality rates of TB, the disease still kills between 1.5 and 2 million people around the world ever year. To give you some perspective, this is about the same number of people who have died from Covid-19 disease over the past year.
If you are a regular reader of pH Labs blogs, you know that I firmly believe that nutritional balance and getting an adequate intake of essential nutrients, such as fats, vitamins and minerals, are absolutely key to our overall health and wellbeing. Nutrients are so vital that the difference between having enough of them or a lack of them can be a matter of life or death in some cases, and the COVID-19 pandemic appears to be exposing this truth.
Meat purists insist that the only way to really enjoy meat is to have it rare. Some go so far as to only eat it raw as carpaccio or tartare. They argue that anything else ruins the flavor and even reduces the nutritional value of the meat (which is not true – there is no nutritional difference between a steak that is cooked medium rare versus one that is well done). Some may also say it is just a matter of personal taste. The reality, however, is that eating raw or very undercooked meat carries significant health risks. And is being considered a beef “connoisseur” really worth getting sick or risk dying for?
If you have growing children, the following information may really motivate you to develop that green thumb. According to a recent study that involved children in rural households outside of the United States (in low-income and middle-income countries), children grew taller when their mothers grew their own food.
Share Your Story And Help Others Live Healthier LivesAdd My Story
We recommend Science-Based Products from Metagenics