Health Grades for Thanksgiving Recipes Popular on TikTok. Here’s To a Healthier Holiday!

‘TikTok made me do it,’ is a popular phrase these days whether it’s an excuse for buying too many clothes on Amazon or trying out the latest gadget that went viral on this highly influential social media platform. It’s no surprise that people are turning to TikTok for Thanksgiving recipe ideas this year. I came across a recent article called ‘25 Thanksgiving Side Dish Recipes That TikTok Users Are Freaking Out Over.’

Get Ahead of the Holidays with Montmorency Cherry Juice

Now that we are in full blown holiday mode and the new year is quickly approaching, overindulgence in unhealthy foods and maybe adult beverages is likely taking hold. We tell ourselves that we’ll “get back on the wagon” in the new year, but why wait? Or at the very least start incorporating some simple healthy habits right now.

Have Your Pumpkin Pie and Eat it Too this Thanksgiving!

From Thanksgiving until the New Year, temptations to eat things we normally would never have in our homes, let alone consume, confront us. It’s almost as if the world were conspiring to undo all we have accomplished by making unhealthy fats, sodium and empty calories as attractive as possible. And many of us will fall prey to the “come on, it's the holidays” argument.

Have a Healthier Side Dish for Thanksgiving with Green Beans

For many, Thanksgiving Day is not the day to watch calories or even think about eating veggies. But I want people to stop looking at eating healthy foods as a punishment. We should not use the holidays as an opportunity to take a break from eating healthily. If purchased fresh and prepared properly (or sometimes simply eaten raw), plant foods, like fruits, vegetables and legumes, are delicious and foods you can look forward to eating.

Cranberries Trump All the Other Berries in Antioxidants

Cranberries are native to North America. They were reportedly called “crane berries” by pilgrims because of the cranberry flower’s resemblance to the head and bill of a crane. Pilgrims and other early settlers ate cranberries to help fight off scurvy. Native Americans are reported to have used cranberries for a variety of reasons, including for wound medicine and dye.