We Must See Plant-Based Meat Alternatives and Beef on an Equal but Different Playing Field

It can be difficult to keep up with all the food products that are readily accessible to us. Although it is great that we have so many options, we really need to do our research and make sure that we are getting the nutritional value we expect.

Like Your Meat Rare? You May Want to Reconsider

Meat purists insist that the only way to really enjoy meat is to have it rare. Some go so far as to only eat it raw as carpaccio or tartare. They argue that anything else ruins the flavor and even reduces the nutritional value of the meat (which is not true – there is no nutritional difference between a steak that is cooked medium rare versus one that is well done). Some may also say it is just a matter of personal taste. The reality, however, is that eating raw or very undercooked meat carries significant health risks. And is being considered a beef “connoisseur” really worth getting sick or risk dying for?

A Meat-Free Ground Beef? See If This Plant-Based Alternative is For You

We are in the thick of summer, which means grilling and barbeques are pretty popular these days. If you’re a meat eater, you may be consuming a lot of red meat as of lately. It’s hard to resist that juicy, mouthwatering burger.