Why We’ve Got Our Eye on Corn

Corn is America’s crop, with more than 80 million acres of the gold stuff dotted all over our nation’s landscape. It has become a visual staple of picnic tables, movie night and supper time for decades now. Not to mention, the role corn played in the lives of Native Americans and the survival of settlers.

Forget the Cornbread. Try Polenta!

As we approach the holidays and cooler weather, many of us may be tempted to start turning to our favorite comfort foods: mac n’ cheese, mashed potatoes, apple pie, pizza, grilled cheese sandwiches and more. One of my personal favorite comfort foods is cornbread, which sometimes has a lot of added sugar and butter.

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