Lady Gaga Swears by a Gluten Free Diet. But Should You?

You may have noticed almost all supermarkets have gluten-free sections now. Why? Because being gluten-free continues to be very popular (even though these items are often more expensive!).

A new issue in the gluten controversy

Gluten-free is a booming business. Over half a billion dollars get forked over each year to supermarket clerks and bakers for the coveted “GF” flours, pastas and breads. The point is to prevent agony and malnutrition (celiac disease), mild discomfort (gluten intolerance), weight gain (dieters) or hyperactivity (moms of kids with autism or ADHD).

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