You Can Have Your Cake And Eat It Too, But It May Be Healthier With a Flour Alternative

There are now many white flour alternatives such as almond flour, spelt flour, oat flour, millet flour, rice flour, coconut flour, buckwheat flour, chickpea flour, amaranth flour, potato flour, quinoa flour, whole wheat flour and more. Let’s just say you have some options!

Credible Research Continues to Demonstrate Whole-Body Cryotherapy Benefits

It is often difficult to separate fact from hype about the benefits of the latest “medical miracle,” and especially when it may be endorsed by celebrities. This is very true for cryotherapy – and specifically whole body cryotherapy (WBC) – which boasts a wide variety of well-known adherents. Many people swear it helps with everything from reducing muscle pain after strenuous workouts, firming sagging skin, losing weight and getting a mood boost.

There’s A Whole World of Nut Butters You May Want To Get Familiar With

I myself am also a fan of peanut butter. But if you go to the “peanut butter aisle” at your grocery store, you will notice there is an entire world of nut butters: almond, cashew, macadamia, walnut, Brazil nut, hazelnut and more.

Fiber! Fiber! Fiber!

Eating more fiber may improve the life expectancy of people with diabetes (both type 1 and type 2).

Cryotherapy & Ice Therapy Are Both ‘Cold Therapy’ But Are Very Different

The beauty of the Internet is that we have access to all sorts of information, including information about health-related issues. The problem is that sometimes people do not always get their information from credible sources. As a result, misinformation can result.

Millet. The ‘Bird Seed’ You Might Want To Try!

Now that we are in the thick of fall and winter will be here before we know it, I’m on the hunt for hearty but healthy foods I can add to my shopping list for home cooked meals. I recently came across millet in the same aisle of the grocery store where I get my quinoa and brown rice. I didn’t know much about millet, so I did some research.

Move Over Quinoa. Sorghum Is in Town!

“Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (also known as Gramineae) family,” reports the Grains & Legumes Nutrition Council.

Why We Are Pining For Pine Nuts

In some parts of Mongolia, people eat pine nuts like popcorn and potato chips. And this is not only because they are delicious due to their sweet, nutty and buttery taste. It is also because nutrient-dense pine nuts help balance out some Mongolians’ meat and dairy heavy diets.

Reasons to Make the Switch to Brown Rice for Good

For a long time prior to turning 40, I was mostly familiar with and ate white rice. I can still recall many dishes like curried goat and white rice, oxtails and white rice, white rice and peas/beans and the list goes on. This was the rice that my mom cooked with my meals, and as a young child, I had no basis to question her decision.

Maybe it's Time to Put Carbs Back Into Your Diet

September is Whole Grain Awareness Month, and I know what you may be thinking… Grains are carbs. Stay away from carbs! But don’t believe the misconception that carbohydrates (bread, rice, etc.) are bad for you or that if you want to lose weight, you should avoid them like the plague.

Should You Switch Your Grains Out? Maybe It’s Time to Try Amaranth

For today’s #MeatlessMonday, let’s step outside the world of fruits and veggies and take a closer look at a non-gluten, high protein grain: amaranth. If you go meatless every Monday for a year (52 days total), you may reduce your risk for certain diseases including cancer, heart disease and more.

We’re Loving This Partnership with Amazon and Whole Foods

Accessibility to healthy foods makes it easier for us to be proactive about our health. And unfortunately, for some of us, a lack of money means a lack of accessibility to healthy foods.

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