In some cultures, krill is consumed as food. For example, Japanese cuisine may incorporate krill. They call it “okiami.” And a popular Norwegians snack is krill paste with crackers. But many of us will probably not come across krill for food in our regular daily life. You do, however, have access to krill oil supplements (just as you do fish oil supplements).
As you probably know, most sushi contains raw fish. If prepared properly, sushi is usually safe to eat for most people. I’m sure many of you reading this have had sushi quite regularly. But a new study “...found that since the 1970s, there's been a 283-fold increase in the abundance of a parasitic worm that can be transmitted to people who eat raw or undercooked seafood,” according to one report discussing the study.
Singer and actress Janelle Monáe is usually in the news for one of her hit songs or films, but recently the 34-year-old star is speaking up about her battle with mercury poisoning.
Allowing fish – and specifically the toothless garra rufa species (native to Turkey and other countries in the Middle East) – to exfoliate the skin for medical or cosmetic reasons is actually nothing new. For a while, it was actually a big celebrity beauty trend.
New studies show that fish, raw or cooked, may have a plethora of health benefits for mothers and their babies. However, particularly with eating raw fish, there are some risks a pregnant woman might want to consider.
Typically, hypertension is diagnosed by measuring your blood pressure. A doctor may take many blood pressure readings over time to determine whether you have hypertension. And if the readings fall within a certain range, you may be diagnosed as hypertensive and perhaps prescribed medications to treat the hypertension.
Carrie Fisher, star of the beloved Star Wars franchise, died days after suffering a heart attack on a plane at age 60. Fans around the world were shocked, but should we really be so surprised? Heart disease is the number one killer of men and women in the United States. In fact, heart attacks kill six times as many women as breast cancer! One in three women die of heart disease; that’s approximately one every minute, according to the American Heart Association.
Americans’ use of supplements has remained consistent over the years, with just over half saying they take supplements. But the supplements of choice are changing. A new study published in JAMA found that fewer Americans are taking a multivitamin, whereas vitamin D, fish oil and probiotic supplements are rising in popularity.
We hear a lot about healthy fats and how good they are for our bodies. In fact, they’re a mainstay of the praised Mediterranean diet, with staples like olive oil, whole grains and avocado. One of the reasons the Mediterranean diet is often recommended is due to the healthy omega-3 and omega-6 ratio, with more omega-3s in the diet than omega-6s. The typical Western diet gets plenty of omega-6s, but not enough omega-3s, and this can cause inflammation and disease.
Omega-3 fatty acids are known for their brain and heart health benefits, but then you see terms like DHA and EPA thrown around in the same sentence. These types of omega-3s each serve unique functions. So what is the difference between DHA and EPA?
Being proactive today may save you tomorrow -- especially when it comes to protecting your heart! Did you know 1.5 million heart attacks occur in the U.S. each year, with half a million deaths? With heart disease being the leading cause of death in the U.S., heart attacks are unfortunately all too common. One way you can reduce your risk? Eat more fish, a recent study says.
Essential fatty acids (omega-3 and omega-6) are indeed essential for your health, but they cannot be produced in the body, so you need to get them from foods or supplements. Ideally, your diet would have a healthy balance of both omega-3 and omega-6 fatty acids, but the modern American diet tends to be richer in omega-6. Unless you are following a Mediterranean diet, you could probably use some more omega-3! Let’s take a look at what the different “omegas” do.
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