Can antioxidants be too much of a good thing?

Antioxidants seem to be a “cure-all” for just about anything and everything. We hear about antioxidant-rich superfoods in the news, and advertisements are dripping with promises for better health. They're known for their ability to fight free radicals, and this is good news. Free radicals make you age faster and deteriorate your health. But does that mean you should load up on anything labeled “antioxidant”? Not necessarily. Here’s why.

Fructose: The good guy or the bad guy?

There are different types of sugars – your table sugar, corn sugars, and then there’s fructose. Fructose is found mostly in fruits and vegetables as well as honey and agave nectar. Fruits and veggies that are high in fructose include apples, grapes, watermelons, asparagus, peas and zucchini. And fruits and veggies that are low in fructose include bananas, blueberries, strawberries, carrots, avocados, green beans and lettuce.

Thinking about a juice cleanse? Read this first

Juice bars are popping up on every corner, especially here in Southern California. For many people, it has become perfectly normal to drink seven dollars' worth kale and ginger for breakfast. These days, it seems everyone is trying a juice cleanse.