Be proactive and reduce your risk for congestive heart failure

It’s estimated that there are 5.8 million people in the U.S. who have congestive heart failure, with approximately 1 million hospitalizations as a result each year. Most of the hospitalizations for congestive heart failure tend to be for patients who are 65 or older, but the rate of congestive heart failure hospitalizations for males under 65 has been increasing over the years. With millions of people in the U.S. being affected by this condition, there’s a chance you may be at risk. But you've taken the first proactive step by educating yourself about congestive heart failure.

Two birds, one stone: Fight obesity and diabetes together

Type 2 diabetes has been on the rise in the U.S. Of the people diagnosed with Type 2 diabetes, about 80 to 90 percent are also diagnosed as obese. This provides an interesting clue to the link between diabetes and obesity. So, how exactly can obesity cause Type 2 diabetes? Read on to find out.

Keep your sodium and potassium in check

Sodium and potassium are electrolytes. They drive many of the chemical reactions that occur in the body, causing everything from heartbeats to nerve impulses to digestion of food. And although both sodium and potassium are important, too much of one isn’t a good thing. While the body can usually balance these electrolytes itself, it doesn't take much to disrupt their balance and cause health problems.

Pass the salt: Are you seasoning your way to optimal health or hazard?

Many people get sodium from table salt (which is 40 percent sodium) and packaged foods. The typical American consumes about 3,000-5,000 mg of sodium each day, and salt lovers may be consuming twice this much. But the Dietary Guidelines for Americans recommends limiting your sodium intake to 2,300 mg or less. If you are older than 50, African American or at risk for high blood pressure, the recommended intake is 1,500 mg a day or less.

Go nuts for coconut water this summer

Everyone’s going nuts for coconut water! This specialty drink has only gained mass recognition in the last few years, but its healthful effects have been around forever.