Children May Not Just Be Picky Eaters. They May Have Food Neophobia

At some point, I believe that every parent on the planet has described their child as a picky eater. And children who are picky eaters usually push their plates away when the plate has vegetables and certain fruits.

Spice Rack Rules Every Mom Needs to Know

Like myself, you probably have a spice rack or cabinet at home which house a variety of dried herbs and spices. They have a very long shelf life and are great flavoring agents.

Farmers’ Markets Food Safety. Here’s What You Need to Know

I love farmers’ markets. They’re great for getting outside and changing up the sometimes mundane trip to the grocery store. It’s also great to support local businesses that offer fresh, healthy foods. It can also be beneficial to bring your child to a farmers’ market. Seeing the array of colorful, fresh produce and learning about where these foods come from can be empowering for children.

Have a Healthier Side Dish for Thanksgiving with Green Beans

For many, Thanksgiving Day is not the day to watch calories or even think about eating veggies. But I want people to stop looking at eating healthy foods as a punishment. We should not use the holidays as an opportunity to take a break from eating healthily. If purchased fresh and prepared properly (or sometimes simply eaten raw), plant foods, like fruits, vegetables and legumes, are delicious and foods you can look forward to eating.

What Southern Food is Doing to African Americans is Anything but Comforting

Fried chicken, macaroni and cheese and pecan pie. These used to be a few of my favorite foods and are the staple of a traditional soul food meal.

Sometimes Getting On the Healthy Bandwagon May Be Too Late For Your Liver

You have heard this before. A high-fat, high-sugar diet is bad for the heart and waistline. And while many people are aware that this unhealthy eating habit may also have a very harmful effect on the liver, most may not know that the damage may very well be irreversible.

Your Genes May Be The Reason You’re a Snacker

There’s no denying it. Americans like to snack. Reportedly, 94 percent snack daily. “Between 1950 and 2000, the United States became a nation of snackers. Manufacturers introduced a host of packaged snacks that catered to basic cravings for sugar, salt, and fat.

The Supply of Healthy Food is Shrinking, and It’s the Biggest Threat to Our Nation's Health

I came across this story about a remarkable, young woman named Joy Youwakim. She recently grew 20 pounds of produce, including radishes, eggplant, bell peppers, cucumbers, and cantaloupe, on top of an inactive landfill.

The Science of Building Strong Bones

Did you know that your entire skeleton is replaced about every 10 years? According to the National Institutes of Health (NIH), what happens is that over the course of your life your body continues to both reabsorb old bone and create new bone.

We’d Like To Substitute Some Harsh Truths About Your Artificial Sweeteners

For many, artificial sweeteners, like Splenda and Equal, seem heaven sent when it comes to satisfying that sweet craving without the extra calories. But if your gut tells you artificial sweeteners are too good to be true, your gut might be correct - seriously!

Nutritional Solutions to Help You Fight Gum Disease

The CDC reports that nearly half of adults in the United States, over the age of 30, have periodontal disease. That number swells to 70 percent for adults 65 and older. In those affected, bacteria triggers inflammation of the tissues that surround the teeth, which can lead to loss of teeth in advanced stages of periodontitis.

We’ve Got Bone-Breaking News About Vitamin A

Many of us may try to keep our bones fracture-resistant by making sure we get adequate amounts of calcium and vitamin D, two nutrients that promote strong, healthy bones. But reportedly, more than 10 million Americans suffer from bone fractures each year.