Sapodilla: The Superfruit You’ve Been Dying to Try and Didn't’ Know It
I will always have fond memories of my visit to Thailand. It is a beautiful country with delicious food. But what stood out to me the most was my daily supply of sapodilla at my hotel.
Get Enough Fiber Every Day to Keep the Knee Pain Away
Maybe you know of a friend or family member who complains of sore or stiff joints from osteoarthritis. After all, one in five adults in the United States reportedly is having doctor-diagnosed arthritis. Though osteoarthritis is usually seen in older people, 27 million people age 25 and older also have the condition. The good news is that there may be a way to lower the risk of developing knee osteoarthritis, and surprisingly it involves your fiber intake.
7 Steps to Healthy Aging in a Fast Food Delivery World
Hypertension and vascular stiffness are inevitable as you get older—or so we thought. But a new study found these problems may not be as present in hunter-gatherer populations that walk and run to get their food from nature. This means there is hope for keeping the vascular system healthy as we age despite living in a society where our food is often delivered to us.
How Much Iron Does Dad Need? Not as Much as You Think
Some of us celebrate Father’s Day by firing up the grill and sharing a home-cooked meal with our meat-and-potatoes kind of guy. While catering to dad’s classic meal is okay on occasion, there is actually a nutrient that we need to make sure he doesn’t have too much of all year round. It’s iron.
I Used to Think Dandelion was a Pest, Until I Discovered its Many Health Benefits
Dandelion, also known as “lion’s tooth” and part of the daisy flower family, is often the biggest nuisance to gardeners and people trying to keep their lawns clear of this rapidly growing yellow flower.
Why it “FIGures.” All the Health Benefits of Eating Figs
Figs are one of the oldest fruits known, and California ranks first in the nation for fig production. It has been reported Franciscan monks, who started missions from San Diego to Sonoma, brought figs to California from the Mediterranean around 1768. The name Black Mission Figs was created, because figs were planted in all the missions along the Camino Real.
What Makes Some Vitamins More Dangerous than Others
As a young adult, I used to get obsessed with whether I was eating well and taking an appropriate amount of supplements. The problem was I rarely concerned myself with whether I was taking too much of certain vitamins and minerals. I now know there may be health consequences to getting more than the recommended daily amount (RDA) of any of the six nutrients, which include minerals, vitamins, proteins, fats, carbohydrates and water. I discussed the problems associated with over-consuming minerals in “Minerals: The Forgotten Nutrient.”
5 Reasons You Should Dance to This Beet
I think beets are underrated and deserve more credit. They are root vegetables harvested all through summer and late fall. Don’t throw away the leaves! You can throw them in a salad or smoothie to mix up your greens. Beets are delicious, nutritious and store very well. You can actually keep them for months! Just remember when you have eaten them, so you don’t think you have blood in your stool the next day, as they may give your stool (and urine) a reddish color.
From Regulating Blood Pressure to Healthy Skin, Why You Need Cherries in Your Life
Cherries. They are probably one of the cutest, smallest fruits out there, but they pack an incredible amount of nutritional power. There are roughly 1,000 types of cherries grown worldwide, and about 10 types are grown commercially in the United States.
Jackfruit: The 100 Pound Fruit That’s Worth The Heavy Lifting
I recently saw jackfruit in a grocery store in San Diego. It is a very unique fruit, which I ate as a child growing up in Jamaica. The fruit is so huge, I suspected it might be packed with a bunch of nutrients. It is possible many of you have never tried or maybe never even heard of jackfruit, so I decided to do some research to figure out what benefits this most unusual fruit contains.
7 Really Good Reasons To Eat Cherimoyas
You probably know by now I have a green thumb and a love for exotic fruits. I recently shared with you I added loquats and kumquats to my garden, and now there is another fruit in season on my radar. This fruit is the cherimoya, and Mark Twain called it “the most delicious fruit known to man.”
For the Love of Loquats: A Fruit You May Have to Grow but Well Worth it
I’m an avid gardener and always interested in adding different fruit trees to my existing collection. I recently discovered and planted kumquats in my garden. Growing a variety of nutritious fruits that I can snack on, throw in a smoothie or make a simple fruit salad with is one of my special ways of being proactive about my diet and health.
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