Most people know that you’re not supposed to eat a heavy meal before bed. That can cause heartburn and poor sleep quality. But some researchers wanted to find out what the effects of a short-term diet change could be on sleep. At the New York Obesity Research Center at St. Luke’s Roosevelt Hospital, investigators had a small group of adults (no heavy caffeine users, shift workers or people with sleep issues) spend six days staying in the hospital. For the first four days, they ate a controlled diet prescribed by the researchers. For the last two days, they could eat whatever they wanted.
It’s no secret that obesity has been rising in America, and there are millions of people who want to get to the root cause of their weight gain so they can enjoy a healthy life. According to the CDC, the 2011–2012 National Health and Nutrition Examination Survey showed that 33.9 percent of U.S. adults aged 20 and older were overweight, 35.1 percent were obese, and 6.4 percent were extremely obese. Comparatively, in 1988, the number of overweight people was about the same, but the number of obese people was significantly lower at 22 percent. In the 1960s, obesity rates were just 13 percent. Times have changed, and it makes you wonder …
Did you know that black raspberries are having a moment in medical research? Multiple studies have shown that black raspberries have unique aspects that make them good little cancer-fighters. Here’s some of what we’re finding in the research.
Lactose intolerance comes from a deficiency in an enzyme needed for digesting lactose, called lactase. Lactase is an intestinal enzyme that breaks down lactose to glucose and galactose, which are simple sugars. Lactase concentration is high at birth but declines steadily in most people of non-European ancestry after weaning. This normal decline occurs to a greater extent in some people than in others.
Did your mom tell you to drink a glass of milk with every meal? Seems calcium has gotten a big push, touted as the best way to grow strong bones and prevent bone fractures. And while calcium is an important nutrient, if you’re loading up on supplements and calcium-rich foods for your bones as an adult, you may not be reaping as many benefits as you think. So we dug a little further to learn more.
When you think about your diet, you probably think about what it does to your figure. You blame those quick French fry stops after work for your love handles, or you thank that kale and quinoa salad for the way you look in your little black dress. But while it’s true that what you eat affects your appearance, there’s something else you should know. What you eat may also affect your brain!
Anyone who has had headaches knows – headaches can really get in the way. They interrupt your work schedule and keep you sidelined from your favorite activities. They can cost you in lost time and productivity at work, plus there may be costs associated with treatment. Usually headaches can be controlled with pain medication and rest. However, painkillers can cause their own set of adverse effects.
A migraine isn't just any headache. A migraine is a severe type of headache with an intense throbbing, often accompanied by nausea and extreme sensitivity to light and sound. Anyone who has experienced this knows a migraine is debilitating. Sometimes medications work, and sometimes they don't – it depends on the person and the cause of the migraine. So what can a migraine-sufferer do?
Many people are convinced that they are doing the “right stuff,” like eating salad and exercising, but they're still not getting rid of that extra weight. If this sounds like you, you're probably on the right track but you're just missing that one key element that will unlock your weight loss potential. There may be something holding you back, whether mentally or physically.
No less a magazine than Mother Jones recently published an account of an alternative medicine researcher claiming the truly horrifying: kale might be bad for you. His patients, otherwise healthy, started presenting with digestive problems, fatigue, and skin and hair problems. He found that a lot of them had elevated thallium levels — and that a lot of them ate significant amounts of brassicas, the plant family that includes kale and cabbage. When he had some patients remove these foods from their diet, their thallium levels dropped and their symptoms improved.
Garlic has been in use at least since the beginning of recorded history. It’s been found in ancient Egyptian pyramids and Greek temples. Ancient medicinal texts show beneficial uses in Egypt, Greece, Rome, China and India. The Greek physician Hippocrates prescribed garlic for a number of conditions. Garlic was fed to Greek soldiers to give them courage for war and Olympic athletes to increase their performance. In ancient China and Japan, it was used as an aid for digestion and respiration and as a food preservative. In India, it was used for digestive diseases, parasites, arthritis and heart disease. In Europe in the Middle Ages, it was used as a treatment for the plague.
Fasting has been a part of many religions’ traditions for a long time, but some people are fasting for health reasons. Since at least the 1970s, researchers have studied the effects of occasional or "periodic" fasting, or reduction in daily caloric intake, on animals and humans. Now we know that fasting may increase antioxidant activity and help to lower blood sugar and insulin levels. The consensus on the topic is growing, and indicates that fasting can have many health benefits.