The Magic of Mushrooms In Cancer Prevention

What is particularly special about mushrooms is that they are one of the few non-fortified food sources of vitamin D (which is a nutrient that is essential for bone health and may help prevent acute respiratory infections). They are also a good source of plant-based protein and may even aid in cancer prevention.

You Can Have Your Cake And Eat It Too, But It May Be Healthier With a Flour Alternative

There are now many white flour alternatives such as almond flour, spelt flour, oat flour, millet flour, rice flour, coconut flour, buckwheat flour, chickpea flour, amaranth flour, potato flour, quinoa flour, whole wheat flour and more. Let’s just say you have some options!

A ‘Green Mediterranean Diet’ May Help Fight Fatty Liver Disease

An excessively fat liver is an unhealthy and possibly damaged liver. An accumulation of excess fat in the liver may be caused by being overweight or obese (which, of course, is usually the result of eating a poor, nutrient-void diet) and leading a sedentary lifestyle.

Some Info About Processed Meats You May Want To Take To Heart

You may have heard that eating a lot of red meat may increase your risk of developing cardiovascular disease, but a bigger issue may be your intake of processed meats. In a nutshell, processed meats are meats that have been changed through methods such as salting, curing, fermenting and smoking. These methods usually enhance flavor as well as give the meat a longer shelf life. Some examples of processed meats include bacon, sausage, salami, hot dogs, canned meat, corned beef and ham.

Think Eating Processed Food Is No Big Deal? The Effect It May Have On Your Immune System May Change Your Mind

Many Americans are now forced to assess their health and face the fact that it might be a good idea to finally get rid of excess weight and address metabolic issues. Being overweight or obese and/or having issues such as diabetes, hypertension and heart disease are conditions that can wreak havoc on the immune system by promoting chronic inflammation and other problems.

Here’s How You Get The Fruits & Veggies You Need For Longevity

What strikes me most about this special cookie is that it contains five servings of fruits and vegetables. Five is the “magic number.” What I mean by this is that many reputable organizations, such as the United States Department of Agriculture (USDA), state that five servings of fruits and veggies are the minimum amount of these foods in general a person should eat on a daily basis. (Keep in mind this is a general recommendation and may change depending on age, sex and level of physical activity).

Do Antinutrients Get a Bad Rap?

The latest foods to find themselves portrayed as dietary “villains” are those that contain what are known as antinutrients. The word itself is almost enough to make any health-minded person run in the other direction avoid them at all costs. After all, by definition antinutrients are compounds found in plant and animal foods that inhibit our bodies’ ability to absorb these and other foods’ various nutrients.

Are You Vegan or Vegetarian? Be Mindful Of Your Bones

If you choose a plant-based diet, it’s important to be very proactive about making sure you get these two key nutrients: vitamin D and calcium.

Why Gardening In Schools May Be One Of The Best Lessons For Children

Our health is really our greatest wealth, but we have to be proactive to maintain our health. One way to be proactive about our health is to have our children learn very early on in their lives what they can do to be healthy. And a recent study provides some evidence which suggests that there is a connection between school gardens and children eating more vegetables. Getting kids outside and explaining to them why it’s so important to regularly eat natural, nutrient-dense foods that grow right out of the ground is an invaluable lesson that may serve them for a lifetime.

Like Your Meat Rare? You May Want to Reconsider

Meat purists insist that the only way to really enjoy meat is to have it rare. Some go so far as to only eat it raw as carpaccio or tartare. They argue that anything else ruins the flavor and even reduces the nutritional value of the meat (which is not true – there is no nutritional difference between a steak that is cooked medium rare versus one that is well done). Some may also say it is just a matter of personal taste. The reality, however, is that eating raw or very undercooked meat carries significant health risks. And is being considered a beef “connoisseur” really worth getting sick or risk dying for?

Why You May Want To Start Gardening. Especially If You Have Kids.

If you have growing children, the following information may really motivate you to develop that green thumb. According to a recent study that involved children in rural households outside of the United States (in low-income and middle-income countries), children grew taller when their mothers grew their own food.

Why We Have to Stop Saying “Eat Like That While You Can”

“Eat like that while you can,” is what older adults usually tell adolescents and teenagers when they stuff their faces with junk foods. While it may be true that a cheeseburger with a side of fries and soda may not cause a young person to gain weight as easily as an older person, processed and ultra-processed foods can still cause damage to the heart and overall health.