I recall gaining nearly 60 pounds when I was pregnant. I just could not seem to gain enough weight to satisfy my doctor. And I was not underweight when I got pregnant. At 5'10" I weighed about 145 pounds. By my ninth month, I was almost 200 pounds. It used to be quite common for doctors and other to tell pregnant patients that they were eating for two. "Eat as much as you want and whatever you want. Now is the time to do it,” they said.
One piece of advice I can give to aspiring mothers and mothers-to-be is to really focus on prenatal nutrition. Even before your baby is conceived, it is important to make sure you are getting an adequate and balanced amount of all the essential nutrients such as vitamins and minerals.
When it comes to your child, the benefits of prenatal exercise may be invaluable. For example, new research found evidence suggesting that exercising during pregnancy may help the unborn baby have a lower risk of developing serious health issues, such as diabetes and other metabolic issues, later in life.
Gaining excessive amounts of weight during pregnancy can increase the risk of complications and issues such as gestational diabetes. Some studies have even provided evidence showing that there is a connection between gaining a lot of weight during pregnancy and having an overweight child.
If You’re Pregnant, You’re Not “Eating for Two.” But You Should Be Eating to Avoid a Low Birth Weight Baby
Everyone seems to be on royal baby watch. And one of the things people appear to be particularly interested in is what Meghan Markle is eating during her pregnancy.
Tamron Hall is Pregnant with First Child at 48. Is Age Now Just a Number When It Comes to Fertility?
Broadcast journalist and television host Tamron Hall recently announced she is well into being pregnant with her first child. She is 48-years-old.
Vitamin D is one of the nutrients you need to stay healthy. As you may already know, it is sometimes referred to as the ‘sunshine vitamin’ because it is made with the help of the sun.
New studies show that fish, raw or cooked, may have a plethora of health benefits for mothers and their babies. However, particularly with eating raw fish, there are some risks a pregnant woman might want to consider.
September is National Childhood Obesity Awareness Month. One in 3 children are obese. And obesity puts kids at risk for numerous health problems, like diabetes.
There are so many nutrients our bodies need to function at its best, and for us to feel our best. The amount of nutrients we need may depend on our age, sex, lifestyle and genetics. For example, some of us may need more vitamin C than the recommended daily allowance (RDA) because of a defective gene.
You have probably heard of food recalls from your local and national news. These announcements warn us not to buy and consume certain foods or products in grocery stores due to contamination with Listeria, a bacterial infection caused by the Listeria monocytogenes bacteria. This infection typically stems from eating contaminated food, resulting in an illness called listeriosis.
Preterm birth refers to babies born before 37 weeks’ gestation. Babies who are born early may be at risk for breathing, heart, gastrointestinal and developmental problems. In the U.S., 11.4 percent of births are preterm (twice as high as several other developed nations, researchers say). But new research suggests up to a quarter of these preterm births may be preventable by addressing three simple risk factors that are within your control.
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