Emotions play a key role in decision-making, productivity, relationships and overall quality of life. Your emotions can affect your health, and your health can affect your emotions. So it’s no surprise that as technology advances, people are looking for new ways to track and improve their emotional health. And yes, there’s an app for that – in fact, quite a few!
The milk industry, with its star-studded advertisements, tells you to drink milk every day for strong bones. But then you hear things to the contrary – that your body doesn't digest milk well and you’re probably allergic, it’s inflammatory, it contains hormones – the list goes on. Each side is armed with research showing that milk is either good for you or that it isn't, leaving everyone else confused. Let’s make sure you have all the facts.
Extensive research has shown a link between the food you eat and your health. But even still, nutrition receives little, if any, attention in medical practices, due in part to the lack of nutrition education in medical school curricula. Nutrition is considered one of the most important prevention strategies for obesity-related conditions including heart disease, cancer Type 2 diabetes, stroke and hypertension. This is a big issue -- more than a third of American adults are obese, the CDC says.
Antioxidants seem to be a “cure-all” for just about anything and everything. We hear about antioxidant-rich superfoods in the news, and advertisements are dripping with promises for better health. They're known for their ability to fight free radicals, and this is good news. Free radicals make you age faster and deteriorate your health. But does that mean you should load up on anything labeled “antioxidant”? Not necessarily. Here’s why.
Colonics have been surrounded with controversy over the years, with many celebrities endorsing the practice. But is this invasive process of detoxification as good for you as it seems? Sometimes called colonic irrigation or hydrotherapy, a colonic refers to the practice of placing a tube into the rectum; this tube is then attached to special equipment through which large amounts of water, sometimes mixed with herbs or other substances, are introduced into the colon (large intestine) for the purpose of removing waste matter.
Autoimmune diseases are on the rise, according to recent publications. Approximately 5-8 percent of the U.S. population, or 14-22 million people, are affected by these diseases. According to the National Institutes of Health, there are at least 80 known autoimmune-related diseases, including rheumatoid arthritis, Type 1 diabetes, inflammatory bowel diseases (such as Crohn’s disease or celiac disease), thyroid disease (Hashimoto’s), myasthenia gravis, multiple sclerosis, systemic lupus erythematosus and psoriasis.
People fast for all kinds of reasons. Sometimes it’s religious, other times it’s to lose weight or to rid the body of toxins. And there are different types of fasts too. Some people don’t eat or drink anything for a period of time, while others partake in a limited amount of food or drink, like only juice or teas. There’s also intermittent fasting, which is kind of like interval training your diet – you go through intervals of fasting and not fasting, on and off. One common approach to intermittent fasting is following a pattern of eating only during an eight-hour window of the day, and fasting the rest of the day. But is it healthy to go without eating for a period of time? Let’s be proactive and examine the potential benefits and risks.
Kidney stones can be unpleasant, to say the least. But if you know what symptoms to watch for, how to prevent them and what your treatment options are, you’ll have the upper hand when it comes to fending off kidney stones.
There are different types of sugars – your table sugar, corn sugars, and then there’s fructose. Fructose is found mostly in fruits and vegetables as well as honey and agave nectar. Fruits and veggies that are high in fructose include apples, grapes, watermelons, asparagus, peas and zucchini. And fruits and veggies that are low in fructose include bananas, blueberries, strawberries, carrots, avocados, green beans and lettuce.
Gluten-free is a booming business. Over half a billion dollars get forked over each year to supermarket clerks and bakers for the coveted “GF” flours, pastas and breads. The point is to prevent agony and malnutrition (celiac disease), mild discomfort (gluten intolerance), weight gain (dieters) or hyperactivity (moms of kids with autism or ADHD).
Probiotics are living microorganisms that, when ingested, offer many potential health benefits. People typically take probiotic supplements for the digestive and immune-boosting benefits. They can also be found in fermented drinks like kombucha or in yogurts. Research continues to show there’s still much to learn about the potential applications of probiotics. One such potential – lowering cholesterol.
By now, there should be no dispute that magnesium is an extremely important mineral for optimal health. Every organ in the body, especially the heart, muscles and kidneys, needs magnesium. It is required for more than 300 biochemical reactions in the body and is the fourth most abundant mineral in the body. Around 50-60 percent of all the magnesium in the body is found in the skeleton, about 27 percent is found in muscle, 6-7 percent is found in other cells, and less than 1 percent is found outside of cells. It is required for healthy teeth and bones, activating enzymes and energy production.
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